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Tag: Tast

TAST WEEK 4

TAST WEEK 4

I thought I knew how to do Portuguese stem stitch so I didn’t review Sharon’s how-to description carefully. I had these three flowers already stitched so I used it to make the stems. Then I read several posts that questioned if the poster had done their stitches right, so I followed a link to a Mary Corbet video. Nope! I had not done it right at all! So I practiced doing it correctly. As you can see, I also played…

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TAST Week 3

TAST Week 3

TAST week 3 challenge was Buttonhole stitch and Reversed Buttonhole Bar. The bright yellow flower is Reversed Buttonhole Bar with regular buttonhole around it (2 strands of floss and perle 5). The stem is backstitch (perle 5). The dark gold flower is a spiraled overlapping buttonhole over a snippet of fabric (2 strands of floss). I didn’t like how it turned out, so I added single chain stitches (perle 5). That one’s stem is stem stitch (perle 3). The bottom of…

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TAST Stitch 2: Fly Stitch / Italian Border Stitch.

TAST Stitch 2: Fly Stitch / Italian Border Stitch.

The sun (running stitch and chain stitch) and the evergreen branch in the lower right (fly stitch, stem stitch) were done about seven months ago. Today I added the the birds and the tree. The birds are Italian border stitch with two strands of variegated floss, one flipped to give 2-tones to each stitch. I think I want to add more birds. Many more. Darker, smaller, in the blue block. Not sure yet. The tree trunk is single fly stitches…

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