Ingredients:
- tortillas (1 per burrito)
- green pepper (about ½ per burrito)
- olive oil (enough to sauté vegetables)
- onion (¼ to ½ per burrito)
- garlic (to taste)
- tomatos (1 small to medium per burrito)
- cilantro (to taste)
- jalapeño pepper (to taste)
- avacado (about ½ per burrito)
- lime juice (to taste)
- salt (to taste)(I don't use any)
- cooked rice (about ¼ to ½ cup per burrito)
- black beans (heated)
- sour cream
- shredded cheese
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Directions:
- Slice peeled onion, garlic, and green pepper and sauté in olive oil until lightly browned.
- Salsa: Chop tomatoes, onion, garlic and jalapeño (to taste) together with a bit of cilantro.
- Guacamole: Chop or mash avacado with lime juice and salt to taste.
- Place a large spoonful of sautéd vegetables, rice, salsa, guacamole, beans, sour cream, cilantro (to taste), and cheese (Monteray Jack, Cheddar or Pepper Jack) on the tortilla, wrap and
serve.
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