Curried Salmon

This is a super simple recipie. It takes a little time because the salmon tastes better if you let it marinate in the curry before cooking it. I generally serve this with pineapple sweet potatoes and a green salad.
Shiba's spice is an important ingredient. The yellow "curry powder" easily found in most American grocery stores will not taste as good.

Salmon steak
Shiba’s Curry Masala (spice) Powder (about a tablespoon for each serving)
Lemon juice (about a tablespoon for each serving

Place the salmon into a plastic food bag (or bowl with a lid that seals) with the spice and shake to cover well. Pour in the lemon juice and shake some more. The spice and lemon juice will make a paste. Let it marinate for at least an hour. Broil on both sides until the fish is done. The spices may char, but this doesn't detract from the taste.

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