- 1 medium onion
- 2 cloves garlic
- 1 piece of ginger about 1 inch cube
- cinnamon stick (about 1 inch long)
- 2 whole cloves
- 2 T vegetable oil
- 2 peppercorns
- 1 bay leaf
- 1½ tsp ground corriander
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- 1 lb ground beef
- 2 14½ oz cans diced tomatos
- 2 cups peas (fresh or frozen)
- salt to taste
- hot pepper to taste
|
Chop onion, garlic and peeled ginger root finely.
Heat the oil on medium and add the cinnamon, cloves,
peppercorns and bay leaf for 10
seconds and then add
the onion, garlic and ginger fry for about 10 minutes
then add the corriander, cumin and turmeric and fry
for about 5 more
minutes. Add the ground beef and brown
it. Add the tomato, peas, salt & hot pepper and simmer
for an hour adding up to a half cup of water if
necessary.
Serve over rice. |
