This is a recipe my mother taught me when I was about 8 years old. All measurements are approximate, since I don't actually measure when I'm cooking. Because of that, it never comes out exactly the same for me, but I'm always told it's good. This recipe… more »
This is based on a ground beef (keema=ground beef, mater=peas) recipe from India with lots of taste. You can cook it for a somewhat shorter time, but the longer it cooks the better the flavor.
# 1 medium onion
# 2 cloves garlic
# 1 piece of… more »
This is not fancy, but very tasty and it is quick and easy to make. Serve it with a vegetable and/or salad and fruit for desert.
This is one of those recipies where I never really measure anything and I will add more or less depending on what tastes goo… more »