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Sometimes being hungry and having to figure out something from what you have on hand works out well. This isn't an authentic* Indian dish, but it does have an authentic Indian taste.
Chop the onion, garlic and ginger. Heat a dutch oven or stew pot and add the oil. When the oil is hot add the popping seeds. Once they've popped (about 30 seconds - be careful not to burn them!), add the chopped vegetables and cook until tender and lightly browned.
Add tomatoes, garbanzo beans, mixed vegetables and curry and red pepper. Bring to a boil and then let simmer on low/medium-low for 20-30 minutes.
Serve with basmati rice, roti and lhassi.
*It is actually very close to an authentic recipe, but canned and frozen items are what's not authentic.
**I rarely measure my spices, so this is an estimate
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